Announcing a Fall 2008 Collins course... Open to all IU students!
THE ECOLOGY OF EATING
CLLC L320/Class 27296, 11:15-12:30 Tu/Th, Basement of Collins
300-level course, 3 credit hours (S&H)
Agriculture & Environment in Local & Midwestern History- current scholarly writings and historical documents, from the pre-colonial era to the present- research project: locate historical materials and interview local people about Indiana agriculture and environment for a website featuring student projects
Feel free to contact the instructor, Elizabeth Cafer du Plessis, at: ecafer@indiana.edu with questions.
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